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Kerssemakers

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Un maximum de 10 000 titres sont affichés.
Titre Prix
ZÖLLNER, N. , G. WOLFRAM and C. KELLER (eds). - Second european nutrition conference. main papers. round table on comparison of dietary recommendations in different european countries. short communications. Second european nutrition conference. main papers. round table on comparison of dietary recommendations in different european countries. short communications. Auteur: ZÖLLNER, N. , G. WOLFRAM and C. KELLER (eds). € 40,00
GUTCHO, M. - Dairy products and eggs. recent developments. Dairy products and eggs. recent developments. Auteur: GUTCHO, M. € 35,00
CHOKYUN RHA (ed). - Theory, determination and control of physical properties of food materials. Theory, determination and control of physical properties of food materials. Auteur: CHOKYUN RHA (ed). € 100,00
BASS, R. et al. (eds). - Critical evaluation of mutagenicity tests. papers presented... Critical evaluation of mutagenicity tests. papers presented... Auteur: BASS, R. et al. (eds). € 35,00
STOEPPLER, M. (ed). - Sampling and sample prepararion. practical guide for analytical chemists. Sampling and sample prepararion. practical guide for analytical chemists. Auteur: STOEPPLER, M. (ed). € 60,00
GUTCHO, M. - Edible oils and fats. recent developments. Edible oils and fats. recent developments. Auteur: GUTCHO, M. € 40,00
TORREY, S. (ed). - Edible oils and fats. developments since 1978. Edible oils and fats. developments since 1978. Auteur: TORREY, S. (ed). € 120,00
[NIEWIADOMSKI, H. (ed)] - International symposium on deterioration of lipids. International symposium on deterioration of lipids. Auteur: [NIEWIADOMSKI, H. (ed)] € 35,00
GOW, N.A.R. and G.M. GADD (eds). - The growing fungus. The growing fungus. Auteur: GOW, N.A.R. and G.M. GADD (eds). € 85,00
FENDLER, J.H. - Membrane mimetic chemistry. characterizations and applications of micelles, microemulsions, monolayers, bilayers, vesicles, host-guest systems, and polyions. Membrane mimetic chemistry. characterizations and applications of micelles, microemulsions, monolayers, bilayers, vesicles, host-guest systems, and polyions. Auteur: FENDLER, J.H. € 100,00
McCARTNEY, W. - Olfaction and odours. an osphrésiological essay. Olfaction and odours. an osphrésiological essay. Auteur: McCARTNEY, W. € 25,00
ROCKSTROH, O. - Handbuch der industriellen verpackung. Handbuch der industriellen verpackung. Auteur: ROCKSTROH, O. € 50,00
SMEULDERS, J.B.A.F. - The mechanical properties of lipid bilayers. The mechanical properties of lipid bilayers. Auteur: SMEULDERS, J.B.A.F. € 10,00
BORSALI, R. and R. PECORA (eds). - Structure and dynamics of polymer and colloidal systems. Structure and dynamics of polymer and colloidal systems. Auteur: BORSALI, R. and R. PECORA (eds). € 20,00
MANTON, K.G. , M.A. WOODBURY and H.D. TOLLEY. - Statistical applications using fuzzy sets. Statistical applications using fuzzy sets. Auteur: MANTON, K.G. , M.A. WOODBURY and H.D. TOLLEY. € 75,00
FRIETHOFF, C.X.J.M. - Volledige marialeer. Volledige marialeer. Auteur: FRIETHOFF, C.X.J.M. € 10,00
REIß, J. (J. REISS) (ed). - Mykotoxine in lebensmitteln. Mykotoxine in lebensmitteln. Auteur: REIß, J. (J. REISS) (ed). € 85,00
KARRER, P. and E. JUCKER. - Carotinoide. Carotinoide. Auteur: KARRER, P. and E. JUCKER. € 40,00
KLING, M. ; W. WÖHLBIER (ed). - Handels futtermittel. band 1: gesammtschau, futtermittel tierischer herkunft, fette und öle, zusatzstoffe. Handels futtermittel. band 1: gesammtschau, futtermittel tierischer herkunft, fette und öle, zusatzstoffe. Auteur: KLING, M. ; W. WÖHLBIER (ed). € 35,00
HEIJDEN, P.G.M. van der, W.JANSEN, B. FRANCIS and G.U.H. SEEBER (eds). - Statistical modelling. Statistical modelling. Auteur: HEIJDEN, P.G.M. van der, W.JANSEN, B. FRANCIS and G.U.H. SEEBER (eds). € 25,00
SIMOPOULOS, A.P. , J.E. DUTRA de OLIVEIRA and I.D. DESAI (eds). - Behavioral and metabolic aspects of breastfeeding. international trends. Behavioral and metabolic aspects of breastfeeding. international trends. Auteur: SIMOPOULOS, A.P. , J.E. DUTRA de OLIVEIRA and I.D. DESAI (eds). € 40,00
HEIJ, D.G. van der, M.R.H. LÖWIK and Th. OCKHUIZEN (eds). - Food and nutrition policy in europe. proceedings... Food and nutrition policy in europe. proceedings... Auteur: HEIJ, D.G. van der, M.R.H. LÖWIK and Th. OCKHUIZEN (eds). € 25,00
SCHREIER, P. (ed). - Bioflavour '87. analysis biochemistry biotechnology. proceedings... Bioflavour '87. analysis biochemistry biotechnology. proceedings... Auteur: SCHREIER, P. (ed). € 60,00
HEIJ, D.G. van der and G. SCHAAFSMA (eds). - Biomedical and social aspects of alcohol use: a review of the literature. Biomedical and social aspects of alcohol use: a review of the literature. Auteur: HEIJ, D.G. van der and G. SCHAAFSMA (eds). € 40,00
VANEK, Z. and Z. HOSTALEK (eds). - Overproduction of microbial metabolites. strain improvement and process control strategies. Overproduction of microbial metabolites. strain improvement and process control strategies. Auteur: VANEK, Z. and Z. HOSTALEK (eds). € 50,00
ÉTIÉVANT, P. and P. SCHREIER (eds). - Bioflavour 95. analysis - precursor studies - biotechnology. Bioflavour 95. analysis - precursor studies - biotechnology. Auteur: ÉTIÉVANT, P. and P. SCHREIER (eds). € 60,00
KARE, M.R. and O. MALLER (eds). - The chemical senses and nutrition. The chemical senses and nutrition. Auteur: KARE, M.R. and O. MALLER (eds). € 14,00
SCHOLTENS, C. - De quantitatieve bepaling van carbonylverbindingen in aetherische oliën. De quantitatieve bepaling van carbonylverbindingen in aetherische oliën. Auteur: SCHOLTENS, C. € 7,00
PUSZTAI, A. and S. BARDOCZ (eds). - Lectins. biomedical perspectives. Lectins. biomedical perspectives. Auteur: PUSZTAI, A. and S. BARDOCZ (eds). € 100,00
HUNT, R.H. and G.N.J. TYTGAT (eds). - Helicobacter pylori. basic mechanisms to clinical cure. proceedings... Helicobacter pylori. basic mechanisms to clinical cure. proceedings... Auteur: HUNT, R.H. and G.N.J. TYTGAT (eds). € 25,00
KELLER, G.E. and R.T. YANG (eds). - New directions in sorption technology. New directions in sorption technology. Auteur: KELLER, G.E. and R.T. YANG (eds). € 20,00
ROTHE, M. (ed). - Characterization, production and application of food flavours. proceedings... Characterization, production and application of food flavours. proceedings... Auteur: ROTHE, M. (ed). € 25,00
SULSER, H. - Die extraktstoffe des fleisches. chemische und sensorische eigenschaften, physiologische wirkungen, verwendung, untersuchung, ersatzprodukte. Die extraktstoffe des fleisches. chemische und sensorische eigenschaften, physiologische wirkungen, verwendung, untersuchung, ersatzprodukte. Auteur: SULSER, H. € 45,00
SOLMS, J. and H. NEUKOM (eds). - Aroma- und geschmacksstoffe in lebensmitteln. fortbildungskurs.... Aroma- und geschmacksstoffe in lebensmitteln. fortbildungskurs.... Auteur: SOLMS, J. and H. NEUKOM (eds). € 15,00
CHARALAMBOUS, G. (ed). - Food flavors, ingredients and composition. proceedings... Food flavors, ingredients and composition. proceedings... Auteur: CHARALAMBOUS, G. (ed). € 115,00
GABELMAN, A. (ed). - Bioprocess production of flavor, fragrance, and color ingredients. Bioprocess production of flavor, fragrance, and color ingredients. Auteur: GABELMAN, A. (ed). € 90,00
SAXBY, M.J. (ed). - Food taints and off-flavors. Food taints and off-flavors. Auteur: SAXBY, M.J. (ed). € 65,00
RIDDER, D.J.A. de. - X-ray crystal studies of musk compounds. X-ray crystal studies of musk compounds. Auteur: RIDDER, D.J.A. de. € 25,00
MUNNS, M.G. - Pressen für die kunststoffverarbeitung. band 2. Pressen für die kunststoffverarbeitung. band 2. Auteur: MUNNS, M.G. € 15,00
ARX, J.A. von. - Pilzkunde. ein kurzer abriss der mykologie unter besonderer berücksichtigung der pilze in reinkultur. Pilzkunde. ein kurzer abriss der mykologie unter besonderer berücksichtigung der pilze in reinkultur. Auteur: ARX, J.A. von. € 25,00
FAKTOR, M.M. and I. GARRETT. - Growth of crystals from the vapour. Growth of crystals from the vapour. Auteur: FAKTOR, M.M. and I. GARRETT. € 15,00
MEUSER, F. , D.J. MANNERS and W. SEIBEL (eds). - Plant polymeric carbohydrates. Plant polymeric carbohydrates. Auteur: MEUSER, F. , D.J. MANNERS and W. SEIBEL (eds). € 90,00
KARSA, D.R. and R.A. STEPHENSON (eds). - Encapsulation and controlled release. Encapsulation and controlled release. Auteur: KARSA, D.R. and R.A. STEPHENSON (eds). € 75,00
PIGGOTT, J.R. and A. PATERSON (eds). - Understanding natural flavors. Understanding natural flavors. Auteur: PIGGOTT, J.R. and A. PATERSON (eds). € 100,00
MAARSE, H. and R. BELZ. - Isolation, separation and identification of volatile compounds in aroma research. Isolation, separation and identification of volatile compounds in aroma research. Auteur: MAARSE, H. and R. BELZ. € 70,00
DYSON, N. - Chromatographic integration methods. Chromatographic integration methods. Auteur: DYSON, N. € 65,00
DRAWERT, F. (ed). - Geruch- und geschmackstoffe. internationales symposium... Geruch- und geschmackstoffe. internationales symposium... Auteur: DRAWERT, F. (ed). € 40,00
PRYDE, A. and M.T. GILBERT. - Applications of high performance liquid chromatography. Applications of high performance liquid chromatography. Auteur: PRYDE, A. and M.T. GILBERT. € 20,00
BINDER, H.J. , J. CUMMINGS and K. SOERGEL (eds). - Short chain fatty acids. proceedings... Short chain fatty acids. proceedings... Auteur: BINDER, H.J. , J. CUMMINGS and K. SOERGEL (eds). € 95,00
EVANS, E.A. and K.G. OLDHAM (eds). - Radiochemicals in biomedical research. Radiochemicals in biomedical research. Auteur: EVANS, E.A. and K.G. OLDHAM (eds). € 300,00