Titre
The Simple Art Of Marrying Food And Wine . ( Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. -
Auteur
Gluck , Malcolm . & Mark Hixon . [ isbn 9781845330798 ] 1623 ( Gesigneerd door Malcolm Gluck . )
ISBN
9781845330798
Éditeur
Octopus Pub Group .
Prix
€ 60,00(Excl. toute livraison)
Détails
Gebonden met harde kaft en omslag in als nieuwe staat - 1623 - 1e dr 2005 - 191 p - 900 gr - 20x25 cm
Plus d'informations
First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage.
Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings.
Images
![Gluck , Malcolm . & Mark Hixon . [ isbn 9781845330798 ] 1623 ( Gesigneerd door Malcolm Gluck . ) - The Simple Art Of Marrying Food And Wine . ( Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. -](https://images.boekwinkeltjes.nl/large/RgrEQVoP5dE2g02GQ4Em.jpg "Gluck , Malcolm . & Mark Hixon . [ isbn 9781845330798 ] 1623 ( Gesigneerd door Malcolm Gluck . ) - The Simple Art Of Marrying Food And Wine . ( Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. -")
![Gluck , Malcolm . & Mark Hixon . [ isbn 9781845330798 ] 1623 ( Gesigneerd door Malcolm Gluck . ) - The Simple Art Of Marrying Food And Wine . ( Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. -](https://images.boekwinkeltjes.nl/large/bPsreWPAVH3Bnu7toJZC.jpg "Gluck , Malcolm . & Mark Hixon . [ isbn 9781845330798 ] 1623 ( Gesigneerd door Malcolm Gluck . ) - The Simple Art Of Marrying Food And Wine . ( Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. -")
![Gluck , Malcolm . & Mark Hixon . [ isbn 9781845330798 ] 1623 ( Gesigneerd door Malcolm Gluck . ) - The Simple Art Of Marrying Food And Wine . ( Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. -](https://images.boekwinkeltjes.nl/large/uIvPuOfujDUdk1YqG9Gc.jpg "Gluck , Malcolm . & Mark Hixon . [ isbn 9781845330798 ] 1623 ( Gesigneerd door Malcolm Gluck . ) - The Simple Art Of Marrying Food And Wine . ( Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. -")
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