Annotatie

Offering a redefinition of British food equivalent to Ottolenghi's revision of middle eastern and mediterranean cuisines, }MasterChef Ireland{ presenter and game fanatic Robin Gill steers the course through a series of recipes that emphasise the potential of a well-stocked and seasonally attuned lar

Flaptekst

The Larder Chef is set to change the way the world looks at and enjoys British food. Robin's recipes will take the reader on a journey discovering forgotten techniques that once were the backbone of the British cooks' skills, achieving startling fresh and modern ways with plate and palate. In the same way that Ottolenghi has defined a new way of celebrating Middle Eastern and Mediterranean cuisines and their ingredients so too Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of using classic techniques to produce bold new recipes.