Titre
Coco . ( 10 World-leading Masters Choose 100 Contemporary Chefs . ) Ferran Adrià Working from his highly acclaimed restaurant elBulli, Adria's legendary talent and innovations have inspired chefs around the globe. -
Auteur
Adria , Ferran . [ isbn 9780714859576 ]
Langue
anglais
ISBN
9780714859576
Éditeur
Phaidon .
Prix
€ 40,00(Excl. toute livraison)
Détails
Gebonden als nieuw met harde kaft - 3414 - 1e dr 2010 - 448 p - 2500 gr - 5 cm dik
Plus d'informations
- Mario Batali is a celebrated chef, TV host, and the owner of multiple restaurants in New York City including Babbo and Del Posto.
Shannon Bennett is the chef and owner of Melbourne's famed restaurant, Vue du Monde, widely acclaimed for its homage to classical French cuisine.
Alain Ducasse is one of the most respected chefs in the world. Starting with the flagship 3-starred Louis XV in Monaco, his restaurants throughout the world have earned him more Michelin stars than any other chef.
Fergus Henderson is a famous British chef and cookbook author. His restaurants St John and St John Bread and Wine both opened to critical acclaim.
Yoshihiro Murata is the third-generation chef and owner of the famed Kikunoi restaurant in Kyoto.
Gordon Ramsay is a world-renowned chef, television celebrity and restaurant entrepreneur based in the UK.
René Redzepi, master of the emerging New Nordic cuisine, is head chef and owner of Noma restaurant in Copenhagen.
Alice Waters founded the seminal Chez Panisse restaurant in Berkeley, California in 1971, and is Vice President of Slow Food International.
Jacky Yu's restaurant Xi Yan, which opened in Hong Kong 2000, is one of the most coveted tables in the city and has helped make Yu China's most famous chef.
Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100 of the best emerging contemporary chefs from all corners of the globe as selected by 10 culinary icons: Ferran Adrià, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, René Redzepi, Alice Waters and Jacky Yu.
From Singapore to New York, Stockholm to Seattle, Hong Kong to Paris, these chefs are pushing their craft to new heights and have just begun to receive attention for their cooking. Arranged alphabetically, the book presents each chosen chef with an insightful essay from the 'chef-curator' explaining their pick, a bio, sample menu, and gorgeous full-color images of the restaurant, the kitchen, the chef at work, as well as accompanying recipes such as David Chang's (Momofuku, New York), Mackerel with Kimchi Puree, Oyster and Radish, Allison Vines-Rushing's (MiLa, New Orleans) Sweet Potato Pappardelle with Roasted Shitake Mushrooms and Shaved Sheep Cheese and Amaryll Schwertner's (Boulette's Larder, San Francisco) Hungarian Cabbage Leaves Stuffed with Kurobuta Pork Shoulder, Sauerkraut with Quince, and Smoky Pork Belly. Part cookbook, part guide to the world's best new restaurants, and part who's who of the international food scene, Coco is an invaluable and timely culinary sourcebook for chefs and food enthusiasts alike.
Shannon Bennett is the chef and owner of Melbourne's famed restaurant, Vue du Monde, widely acclaimed for its homage to classical French cuisine.
Alain Ducasse is one of the most respected chefs in the world. Starting with the flagship 3-starred Louis XV in Monaco, his restaurants throughout the world have earned him more Michelin stars than any other chef.
Fergus Henderson is a famous British chef and cookbook author. His restaurants St John and St John Bread and Wine both opened to critical acclaim.
Yoshihiro Murata is the third-generation chef and owner of the famed Kikunoi restaurant in Kyoto.
Gordon Ramsay is a world-renowned chef, television celebrity and restaurant entrepreneur based in the UK.
René Redzepi, master of the emerging New Nordic cuisine, is head chef and owner of Noma restaurant in Copenhagen.
Alice Waters founded the seminal Chez Panisse restaurant in Berkeley, California in 1971, and is Vice President of Slow Food International.
Jacky Yu's restaurant Xi Yan, which opened in Hong Kong 2000, is one of the most coveted tables in the city and has helped make Yu China's most famous chef.
Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100 of the best emerging contemporary chefs from all corners of the globe as selected by 10 culinary icons: Ferran Adrià, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, René Redzepi, Alice Waters and Jacky Yu.
From Singapore to New York, Stockholm to Seattle, Hong Kong to Paris, these chefs are pushing their craft to new heights and have just begun to receive attention for their cooking. Arranged alphabetically, the book presents each chosen chef with an insightful essay from the 'chef-curator' explaining their pick, a bio, sample menu, and gorgeous full-color images of the restaurant, the kitchen, the chef at work, as well as accompanying recipes such as David Chang's (Momofuku, New York), Mackerel with Kimchi Puree, Oyster and Radish, Allison Vines-Rushing's (MiLa, New Orleans) Sweet Potato Pappardelle with Roasted Shitake Mushrooms and Shaved Sheep Cheese and Amaryll Schwertner's (Boulette's Larder, San Francisco) Hungarian Cabbage Leaves Stuffed with Kurobuta Pork Shoulder, Sauerkraut with Quince, and Smoky Pork Belly. Part cookbook, part guide to the world's best new restaurants, and part who's who of the international food scene, Coco is an invaluable and timely culinary sourcebook for chefs and food enthusiasts alike.
Images
![Adria , Ferran . [ isbn 9780714859576 ] - Coco . ( 10 World-leading Masters Choose 100 Contemporary Chefs . ) Ferran Adrià Working from his highly acclaimed restaurant elBulli, Adria's legendary talent and innovations have inspired chefs around the globe. -](https://images.boekwinkeltjes.nl/large/9gAEyPdZUD0qL8e1tHOR.jpg "Adria , Ferran . [ isbn 9780714859576 ] - Coco . ( 10 World-leading Masters Choose 100 Contemporary Chefs . ) Ferran Adrià Working from his highly acclaimed restaurant elBulli, Adria's legendary talent and innovations have inspired chefs around the globe. -")
![Adria , Ferran . [ isbn 9780714859576 ] - Coco . ( 10 World-leading Masters Choose 100 Contemporary Chefs . ) Ferran Adrià Working from his highly acclaimed restaurant elBulli, Adria's legendary talent and innovations have inspired chefs around the globe. -](https://images.boekwinkeltjes.nl/large/MkfkLEZBx6HNX3tbAT24.jpg "Adria , Ferran . [ isbn 9780714859576 ] - Coco . ( 10 World-leading Masters Choose 100 Contemporary Chefs . ) Ferran Adrià Working from his highly acclaimed restaurant elBulli, Adria's legendary talent and innovations have inspired chefs around the globe. -")
DE ESOTERIER
Amstelveen 
Specialiteit, Esoterische boeken, in vele genres , ook is er een ruime sortering van vele diverse soorten aanwezig in onze voorraad .
IBAN :NL84INGB0001880405 ( INGBNL2A )
L.M.F.Ottens . 1188BG 204 Amstelveen
info@bocurio.nl of www.bocurio.nl esoterierboeken@gmail.com. KvK 34138285 . BTW No. NL 001177745B36 Mobiel 0618330133
Prijzen zijn inclusief BTW, marge regeling v.t.p., deze wordt niet apart vermeld en exclusief porto.
- Tous les livres sont en état complet et normal, sauf indication contraire. De petites imperfections comme une page collée ou un nom sur la feuille ne sont pas toujours mentionnés
- Vous gérez directement cette commande avec DE ESOTERIER
- Après votre commande vous et DE ESOTERIER recevrez une confirmation par e-mail. Dans l'e-mail que vous pouvez trouver, vous pouvez trouver le nom et l'adresse de DE ESOTERIER
- L'acheteur paie les frais de livraison, sauf accord contraire
- DE ESOTERIER peut demander un prépaiement
- Boekwinkeltjes.nl essaie de rapprocher les acheteurs et les vendeurs. Boekwinkeltjes.nl n'est jamais impliqué dans un accord entre l'acheteur et le vendeur. Si vous avez un différend avec un ou plusieurs utilisateurs, vous devez le réparer vous-même. Vous indemnisez Boekwinkeltjes.nl de toute réclamation.